Miso Marinated Fish

If you are interested in Japanese food, you probably know “Miso” (Soy bean paste) and may have had Miso soup before. It is one of the well used condiments in Japanese cooking. We use Miso not only for soup but also for things like marinade, sauces, pickles and so on. Today I’d like to share … More Miso Marinated Fish

Tuna Stew

  “Stew” Cooking fish, meat or vegetables in a sauce or stock develops the flavour of food. There are stew dishes in Japanese cuisine like any other cuisines. The stewing is not only maturing the flavour but also enables the food to be stored for a while. This recipe does not require a long cooking time. … More Tuna Stew