Roasted Eggplant with Sweet Miso Paste

“Roasted Eggplant with Sweet Miso Paste” Skewered food with sweet miso paste is called “Dengaku” in Japanese. Eggplant, Tofu, Konjac are commonly used for this dish. The sweet miso paste can be served with Japanese pepper called “Sansyo” or a type of citrus called “Yuzu” to add flavours. After baking the food, put the sweet miso … More Roasted Eggplant with Sweet Miso Paste

Japanese Style Salad with Miso Dressing

“Japanese style salad” Japanese style salad is boiled vegetables with a dressing. The key point is to remove excess water throughly then mix the vegetables and dressing together while the vegetables are still a bit warm. I usually set aside for 5 minutes at least. That helps the flavours to settle. Sometimes raw vegetables, seaweed and seafood … More Japanese Style Salad with Miso Dressing

Deep Fried Eggplants with Soy Based Sauce

  “Deep Frying” When you hear deep frying in Japanese food, most of you probably imagine crumbled or battered dishes like “Tonkatsu” (Bread crumbled pork) or “Tempura” (Battered fish or vegetable). There is another type of deep frying dish called “Agedashi”. Usually vegetable or Tofu are either lightly floured or not floured then are deep … More Deep Fried Eggplants with Soy Based Sauce